Organic Vermont Grass Fed Grass Finished Beef Tallow | Cooking Fat | Rendered Tallow |

Our 100% pure organic beef tallow is sourced from grass-fed and grass-finished beef raised in Vermont and New Hampshire, offering a traditional, nutrient-rich cooking fat.

Why Choose Tallow?

Tallow has been valued for its fatty acids and fat-soluble nutrients, including vitamins A, D, E, and K2. It contains oleic acid, commonly found in olive oil, and stearic acid, known for its stability at high heat.

This versatile fat is ideal for frying, roasting, and sautéing due to its high smoke point, adding a rich flavor to your meals while maintaining its quality under heat.

A time-honored choice for everyday cooking, tallow delivers a wholesome alternative to processed oils.